2 Los Cabos Restaurants Retain Coveted Michelin Stars for 2025!

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Hold onto your sombreros, food lovers! The culinary stars over Los Cabos are shining as brightly as ever! The much-anticipated Michelin Guide Mexico 2025 selections have been announced, and the fantastic news is that the two Los Cabos powerhouses that earned their prestigious Michelin Stars in the guide’s inaugural 2024 edition have done it again – both have successfully retained their stars!

This is a huge win for the vibrant Los Cabos dining scene, proving that excellence is not just a flash in the pan but a consistent commitment. For these establishments, holding onto their Michelin Stars means they continue to deliver an exceptional standard of cuisine, creativity, and service, making them must-visit destinations at the tip of the Baja California Sur peninsula. So, who are these culinary champions keeping Los Cabos on the global gastronomic map? Let’s raise a glass to them!

1. Cocina de Autor Los Cabos: Artistic Flair and Flavors Confirmed!

The art of fine dining continues to flourish at Cocina de Autor, located within the luxurious Grand Velas Los Cabos. After making waves by securing its first Michelin Star in 2024, this temple of gastronomy has proudly retained its One Michelin Star for the 2025 guide. This is a testament to their unwavering dedication to a world-class dining experience.

• The Creative Force: This culinary stage is masterfully directed by Chef Sidney Schutte (who also boasts two Michelin stars for his restaurant Spectrum in Amsterdam) and often features talented executive chefs like Francisco Sixtos, who bring the vision to life. The concept is all about innovative, signature cuisine that pushes boundaries.
• The Vibe & Cuisine: Prepare for an avant-garde, multi-course tasting menu that is both a feast for the eyes and the palate. The experience is sophisticated, intimate, and takes diners on an unforgettable journey through creative flavor combinations and impeccable technique, deeply rooted in quality ingredients.

Must-Know Highlights:

• Tasting Menus as a Story: Each menu is crafted like a narrative, with surprising and delightful “chapters” that showcase the best of seasonal produce and culinary artistry.
• World-Class Setting: Located in one of Los Cabos’ most opulent resorts, the ambiance matches the high caliber of the food, often with stunning ocean views.
• A Global Reputation: Chef Schutte’s international acclaim brings a unique perspective to the local culinary scene, blending global techniques with Mexican inspiration.
• Michelin’s Praise Continues: The guide consistently recognizes the “high-quality cooking” and the remarkable, sophisticated experience offered, making it “worth a stop” for any serious food enthusiast.

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2. Comal at Chileno Bay: Oceanfront Excellence Endures!

Set against the breathtaking backdrop of Chileno Bay, Comal, the signature restaurant at Chileno Bay Resort & Residences, Auberge Resorts Collection, also continues to bask in Michelin glory. Having earned its One Michelin Star in the 2024 guide, Comal has successfully retained its star status for 2025, reaffirming its place as a premier dining destination in Los Cabos.

• The Culinary Visionary: Executive Chef Yvan Mucharraz leads the culinary team, skillfully blending traditional Mexican and Latin American flavors with contemporary techniques and a focus on the freshest local and seasonal ingredients, especially seafood from the bountiful Sea of Cortez.
• The Atmosphere & Cuisine: Comal offers a vibrant and chic open-air setting with stunning ocean views. The menu is a celebration of Baja’s rich bounty, featuring live-fire cooking, fresh ceviches, and innovative dishes that are both rustic and refined.

Don’t Miss These Features:

• Freshness is Key: A strong emphasis on locally sourced seafood and regional produce ensures vibrant and authentic flavors.
• Live-Fire Cooking: Many dishes get their unique character from being prepared over an open flame, adding a rustic yet sophisticated touch.
• Signature Ceviches: Known for creative and incredibly fresh ceviches that capture the essence of Baja.
• Stunning Location: The views are almost as delicious as the food, making for a truly memorable dining experience, day or night.
• Michelin Recognition: The guide praises Comal for its “inventive” contemporary Mexican menu with a “clear personality,” highlighting its beautiful open-air setting and dishes like their noteworthy octopus kastakan.

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The continued recognition of Cocina de Autor Los Cabos and Comal by the Michelin Guide in its 2025 edition solidifies Los Cabos’ reputation as a world-class culinary destination. These establishments are a beacon of culinary innovation and quality, inviting food lovers from around the globe to experience the unique and delicious flavors of Baja California Sur. From The Cabo Sun, congratulations to both teams for their sustained excellence!